Fresh Cabbage and Tomato Salad

[Guest guest]

Fresh Cabbage and Tomato Salad

 

1 small head cabbage, sliced thinly

2 medium tomatoes, cut in cubes

1 cup sliced radishes

1/4 teaspoon salt

2 teaspoons olive oil

2 tablespoons rice vinegar (or lemon juice)

1/2 teaspoon black pepper

1/2 teaspoon red pepper

2 tablespoons fresh cilantro, chopped

 

In a large bowl, mix together the cabbage, tomatoes, and radishes.

In another bowl, mix together the rest of the ingredients and pour over the

vegetables.

Makes 8 servings.

Calories 50, Fat 2 g, Carbs 8 g, Sodium 100 mg, Fiber 3 g.