Savory White Beans

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Savory White Beans

 

1 tablespoon olive oil

1 small garlic clove, minced

15 ounces canned white kidney beans, drained

1 1/2 teaspoons fresh oregano, sage or rosemary, finely chopped

2 tablespoons parsley, finely chopped

1/2 cup tomatoes, chopped

2 teaspoons red wine vinegar

freshly ground pepper to taste

 

In a small saucepan over medium heat, heat oil and garlic. Cook,

stirring, about 1 minute.

Add beans and herbs; cook to heat through.

Stir in parsley, tomato, and red wine vinegar. Cook about 30 seconds

longer. Season with pepper and adjust other seasonings to taste.

Serves 4.

 

 

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