Guest guest Posted May 1, 2008 Report Share Posted May 1, 2008 I use to make something like this with chicken, sun-dried tom, and shallots. I need to make it again, as it is really easy. But leave out the chicken, of course. Cassie Mark Midnite <midnight_weeds wrote: This is quick. I make this often during the week when I don't have much time in the kitchen and yet I want to get my greens in. Mark Chickpeas and Spinach 1 can chickpeas (garbanzo) 1/2 bag spinach 2 tbsps. olive oil 1 clove garlic or 1 tsp. garlic powder, optional Chop garlic. Add olive oil to pan. Add chopped garlic. Saute' chickpeas/garbanzo beans with spinach in olive oil. If using garlic powder rather than chopped garlic add that now. Saute' until chickpeas are hot. Enjoy alone or with meal. Yum! Serves 6. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2008 Report Share Posted May 17, 2008 You can add some Morningstar chick strips or something similar. Gayle **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) Quote Link to comment Share on other sites More sharing options...
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