Spinach Tomato Sauce with Penne

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Spinach Tomato Sauce with Penne

 

12 to 16 ozs. penne

1 to 2 cloves garlic, chopped finely or minced

1 28 oz. can tomatoes with liquid or fresh tomatoes, if preferred

1 to 2 onions, chopped

2 to 3 cups chopped spinach

1/2 to 1 tsp. cayenne or red pepper flakes

salt and pepper to taste

 

Cook penne in boiling water for 8 to 10 minutes. Drain and set aside. In a

pan, steam saute onions and garlic in 2 tbsps. water (and soya sauce or wine)

for 1 to 2 minutes or until onions are translucent. Add cayenne, salt & pepper.

Add chopped spinach and cook for 3-4 minutes over medium heat until spinach

wilts. If too dry, add another tbsp of water. Add tomatoes and simmer for 8 to

12 minutes. Add pasta and toss. Serve immediately. Serves 4 to 6.

 

 

 

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