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Island Soybeans

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Island Soybeans

 

1 onion

1 bell pepper red or green

1 cup crushed pineapple, not drained

2 16 oz. cans soybeans

1/4 cup to 1/2 cup tomato sauce

 

Sauté one chopped onion and one chopped bell pepper in oil until limp. Add

tomato sauce and soybeans and simmer 15 minutes. Add pineapple and heat through.

Serves 4.

 

 

 

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