Ziti with Sun-Dried Tomato Cream

[Guest guest]

Ziti with Sun-Dried Tomato " Cream "

 

1 tbsp. salt

1 lb. dried ziti or other tubular pasta

1 cup oil-packed sun-dried tomatoes, drained and chopped

1 cup silken tofu, drained

2 cloves garlic, minced

1/2 cup fresh basil, chopped

2 tbsps. balsamic vinegar

salt and freshly ground black pepper, to taste

2 tbsps. olive oil

2 tbsps. fresh parsley, chopped

 

In a large pot, bring 4 quarts of water to a boil. Add salt and pasta, stirring

to prevent sticking. Cook until al dente, stirring occasionally, about 10

minutes.

Meanwhile, in a food processor or blender, combine remaining ingredients except

parsley and process until smooth, adding 1 to 2 tablespoons of pasta water to

thin sauce to desired consistency.

Drain pasta and transfer to serving bowl. Spoon sauce over pasta and toss to

mix. Sprinkle with parsley and serve.

Makes 4 servings.

Calories 158, Fat 6 g, Carbs 23 g, Sodium 583 mg, Fiber 2 g.

 

 

[Guest guest]

This sounds delicious! I can't wait to try it!!

 

Thanks for posting,

Tracy

 

 

>>> Ziti with Sun-Dried Tomato " Cream "

 

1 tbsp. salt

1 lb. dried ziti or other tubular pasta

1 cup oil-packed sun-dried tomatoes, drained and chopped

1 cup silken tofu, drained

2 cloves garlic, minced

1/2 cup fresh basil, chopped

2 tbsps. balsamic vinegar

salt and freshly ground black pepper, to taste

2 tbsps. olive oil

2 tbsps. fresh parsley, chopped

 

In a large pot, bring 4 quarts of water to a boil. Add salt and pasta,

stirring to prevent sticking. Cook until al dente, stirring occasionally,

about 10 minutes.

Meanwhile, in a food processor or blender, combine remaining ingredients

except parsley and process until smooth, adding 1 to 2 tablespoons of

pasta water to thin sauce to desired consistency.

Drain pasta and transfer to serving bowl. Spoon sauce over pasta and toss

to mix. Sprinkle with parsley and serve. >>>>>

 

 

 

 

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