Chayote Salad

[Guest guest]

Chayote Salad

 

6 chayote, peeled, sliced thin

2 yellow peppers, julienned

1 red onion, thinly sliced

1/4 cup chopped cilantro

1 lemon, juiced

1/4 cup white wine vinegar

1 cup peanut or vegetable oil

salt to taste

ground black pepper to taste

 

Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and

pepper.

Makes 8 to 10 servings.