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Yummmy Hot n Spicy Burritos

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1 12oz soy burgers crumbled

1 14oz can of diced tomatos with green chilies

10 drops of Louisanna Hot Sauce

1 tsp of black and red pepper

A pinch of paprika

1 tsp of chili powder

1 cup of corn

1 cup of red/black beans

1/2 cup of chopped baby carrots

2 tsp of Open Pit Barbeque Sauce

 

Mix everything in a large skillet. Cook over medium heat and cook

throughout.

Serve in taca shells

 

Serves about 8

 

Add chesse and sour cream if desired

 

:)

--mzyummydread...dreaming of rainbows

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