Garlic Peanuts

[Guest guest]

Garlic Peanuts

 

10 unpeeled cloves garlic

1/2 cup vegetable oil

2 2/3 cups skinned raw peanuts

3/4 tsp. sea salt

 

Smash garlic with side of knife; discard peel and cut into slivers. In wok or

skillet, heat oil over medium-high heat; stir-fry garlic until golden brown,

about 1 minute. Drain in sieve over heatproof bowl; set garlic aside and return

oil to pan to reheat until hot.

Stir-fry raw peanuts just until slightly darkened, about 6 minutes. Drain in

metal colander or sieve over heatproof bowl; discard oil.

Add garlic and salt to hot peanuts; mix well. Let cool to room temperature.

Yields 4 1/2 cups.

 

 

 

 

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[Guest guest]

Garlic Peanuts

Posted by: " Mick " mickcanyon mickcanyon

Wed Apr 30, 2008 7:56 am ((PDT))

 

Garlic Peanuts

 

10 unpeeled cloves garlic

1/2 cup vegetable oil

2 2/3 cups skinned raw peanuts

3/4 tsp. sea salt

 

Smash garlic with side of knife; discard peel and cut into slivers. In wok or

skillet, heat oil over medium-high heat; stir-fry garlic until golden brown,

about 1 minute. Drain in sieve over heatproof bowl; set garlic aside and

return oil to pan to reheat until hot.

Stir-fry raw peanuts just until slightly darkened, about 6 minutes. Drain in

metal colander or sieve over heatproof bowl; discard oil.

Add garlic and salt to hot peanuts; mix well. Let cool to room temperature.

Yields 4 1/2 cups.

 

 

Oh, WONDERFUL! I had just sent my request for recipes with peanuts post and

then read on in the digest I had received and there it was! Just like you had

read my mind! This is a great start! THANK YOU!!

 

And, even better (I am thrilled!) was the recipe following after it for

" Caribbean Pink Beans " ! Anything with beans--I love it! Thank you for this

one, also!

 

With appreciation,

Laura B., in Illinois

 

 

 

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