Chris's vegetarian chili (I made this chili from the files last week)

[Guest guest]

It was posted by Maureen.

 

Very good recipe. I will find the other crockpot one now.

 

 

 

Chris's vegetarian chili 1 med. Onion, chopped 1 Carrot, chopped 1 tsp

garlic, chopped ¼ tsp. cumin ¼ tsp. coriander ¼ tsp. chili powder ¼ tsp.

cayenne 1 Green Pepper, chopped 1 Jalapeño, minced ¼ tsp. salt 1 14-16 oz.

can whole tomatoes 1 cup uncooked bulghur, rinsed 1 cup cooked black beans 2

cups cooked white beans Saute onion, carrot, and garlic until onion is

slightly brown. Add cumin, coriander, chili powder, and cayenne. Cook for 2-3

minutes. Add green and jalapeño peppers and salt. Cook until soft. Tear whole

tomatoes into small pieces. Add tomatoes and bulghur. Cover and cook on medium

low heat for 15-20 minutes. Add beans and adjust seasoning to taste. Cover and

cook an additional 20-30 minutes until bulghur is tender and chili begins to

thicken.

 

 

 

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