Apple Ice this is for soon to be hot weather

[Guest guest]

Apple Ice

 

5 cups peeled and sliced Granny Smith apples

1 cup water

3/4 cup sugar

1/2 teaspoon finely grated lemon zest

 

In large saucepot, simmer apples, water, and sugar until apples are tender,

about 20 minutes. In food processor or blender, puree mixture until smooth; stir

in lemon zest.

Transfer mixture to 8 or 9 inch metal pan and freeze until almost solid. Return

to food processor or blender and puree until chunks break up and mixture is

fluffy. Refreeze until firm.