Yellow Hell (Mango Marinade)

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Baste before you grill with this or spoon some on hot steamed rice. it's HOt

 

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Yellow Hell (Mango Marinade)

 

2 mangoes, peeled and chopped. yellow; skin, about 1 1/2 cups

1 scotch bonnet chili pepper

1 tablespoon rum, dark

1 teaspoon jamaican hot sauce or tabasco

2 garlic cloves, minced or pressed

1 tablespoon ginger root, grated fresh

1/4 cup coconut flakes, dry and unsweetened

1/2 teaspoon coriander seeds, ground

1/4 teaspoon cumin, ground

1/2 cup coconut milk, canned

1/4 cup lime juice, fresh

2 tablespoons cilantro leaves, chopped fresh

 

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food

processor. Combine the mango puree with the garlic, ginger, coconut, coriander,

and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and

simmer for about 20 minutes. Remove from the heat and cool.

Stir in the coconut milk, lime juice, and cilantro. Yields 2 cups.

 

 

 

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