Hot Onion Relish

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Hot Onion Relish

 

2 small red onions, or 1 large red onion, finely sliced into half moons

1 vine ripened tomato, diced (remove seeds if you wish)

3 tblsp chopped fresh coriander leaves

1/2 tsp dried chilli flakes, or to taste

Juice of 1 lemon

 

 

 

Place the onion, tomato and coriander in a bowl, sprinkle over the chilli flakes

and season with salt and pepper. Squeeze over the lemon juice and stir well.

Allow to macerate at room temperature for at least 30 minutes.

 

Source: Posted by Pam to The Backyard Pizzeria, March 16, 2008

Formatted by Chupa Babi: 04.24.08

 

Serve over rice.

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