Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 @@@@@ Turkish Relish 1 1 med White onion thinly sliced, lengthwise 1/2 Neduyn red bell pepper, stemmed, seeded and thinly sliced 1/4 cup Coarsely chopped Italian, (flat-leaf) parsley 1 tbl Aleppo pepper flakes or sweet or hot paprika 1 tbl Ground sumac, or 2 teaspoons fresh lemon juice 1 tbl Pomegranate molasses Salt to taste Combine the ingredients in an attractive bowl. Mix with your hands or a wooden spoon. (Mixing with your hands helps soften the onions.) Let stand 5-10 minutes, then taste, adding salt as needed. Serve immediately. Source: FoodDownUnder.com Formatted by Chupa Babi: 04.23.08 â€My wife found 1 tablespoon of Aleppo pepper a bit much. I find that Aleppo pepper is not like most Western chile powders in that it has a fair amount of oil left in it ( I bought it in bulk and put the lable from the package in the jar; then I discovered the oil on the label.) Enoy! It's super easy to make, and the taste of pomegranate molasses is heavenly! If you are as fortunate as we to have a great Middle Eastern market down the street, try this one with grilled [favorites].†----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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