Moroccan Sweet And Hot-Pepper Tomato Relish

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Moroccan Sweet And Hot-Pepper Tomato Relish

 

3 ripe medium tomatoes, peeled, seeded and chopped

3 large red peppers, roasted, peeled and minced

2 garlic cloves, minced

1 teaspoon ground cumin

1/4 teaspoon harissa, or a large pinch of cayenne mixed with a large pinch of

sweet paprika

1 tablespoon extra-virgin olive oil

2 tablespoons fresh lemon juice

1/4 cup chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

1/2 baguette, cut into 1/2-inch-thick slices on the diagonal

 

 

 

 

In a skillet, cook the tomatoes over high heat until thickened, 6 to 8 minutes.

Transfer the tomato sauce to a bowl. Add the roasted peppers, garlic, cumin,

harissa, olive oil, lemon juice and parsley and mix well.

Season with salt and pepper. Serve with baguette slices.

 

Author: Joanne Weir

Source: Food & Wine

Formatted by Chupa Babi: 04.24.08

 

MAKE AHEAD This can be made one day in advance. However, do not add the garlic

until ready to serve.

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