Italian White Bean and Olive Relish in Radicchio Cups

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Italian White Bean and Olive Relish in Radicchio Cups

 

3 ounces white beans, cooked

4 ounces pitted black olives, chopped

1 red bell pepper, roasted and chopped

1 yellow bell pepper, roasted and chopped

grated zest of 1/2 lemon

4 fresh basil leaves

2 fresh lemons, juiced

3 tablespoons extra-virgin olive oil

salt and pepper

4 radicchio cups

 

 

 

 

Toss the beans, olives, peppers, lemon zest, basil with the lemon juice, olive

oil, salt and pepper. Fill the radicchio cups with the relish.

 

Serves 4

 

Source: Italian Cooking and Living magazine

Formatted by Chupa Babi: 04.25.08

 

ChupaNote: this is great tossed with whole wheat rotini and some more olive oil,

or over rice.

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