Miso Happy Fried Rice

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Miso Happy Fried Rice

 

3 cups cooked brown rice

4 scallions, sliced

1 small onion, diced

1 carrot, diced

1 stalk celery, diced

1/2 cup parsley, chopped

2-3 pieces dulse chopped, (optional)

2 tablespoons sesame oil, (toasted sesame oil is nice)

2 tablespoons Three Year Barley Miso, mixed with 1/4 cup water

1 inch piece ginger, peeled and grated

 

 

 

 

 

Heat oil in large skillet or wok. Add onion, carrot, and celery; stir fry 3-4

minutes. Celery and onion should begin to turn translucent. Add rice, stirring

until heated. Mix in dulse, parsley, miso, scallions, and ginger; reserve some

scallions for garnish. Serve immediately.

 

Source: South River Miso

Formatted by Chupa Babi: 04.27.08

 

A great way to use leftover rice.

 

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