Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 @@@@@ Miso Soup with Tofu and Mushrooms 3 cups water 2 T miso 2 green onions, finely minced (optional) 1/2 cake tofu, cut into 1/2 inch cubes (optional) 2-3 fresh mushrooms, thinly sliced (optional) 1/2 tsp. sesame oil Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms and tofu if desired. Serves 4 Author: Cheri Source: FabulousFoods.com Formatted by Chupa Babi: 04.27.08 CheriNote:A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast. It is very simple and quick to make, nutritious and low in calories. It's also very tasty. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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