Miso Mulberry Walnut Chutney

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Mulberry Walnut Chutney

 

1 cup raw walnuts

1 cup dried mulberries, or raisins

1 tablespoon Sweet White Miso

2 cups spring water

Pinch of salt

 

 

 

 

Spread walnuts evenly on cookie sheet and bake at 250° for 25-30 min. When nut

are cool, crumble with hands. Put mulberries, water, and salt in small saucepan

and simmer until almost all water is gone. Mix in miso and nuts.

 

Source: South River Miso

Formatted by Chupa Babi: 04.27.08

 

Great served with fresh apple and cheese, or roasted [favorite].

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