Udon Noodles with Sweet Basil Sauce

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Udon Noodles with Sweet Basil Sauce

 

8 oz. udon noodles, cooked and cooled

1/4 cup tahini

2-3 tablespoons Sweet White Miso

2 tablespoons lemon juice, or cider vinegar

1/2 cup fresh basil, sliced thin or 1/2 teaspoon dried basil

1/2 cup water

1 tomato, diced (in season)

 

 

 

 

 

In small saucepan blend tahini, miso, water, and lemon juice. Heat over low

flame for 7-10 minutes. Add basil. Toss with pasta just before serving.

Garnish with additional basil and diced tomato.

 

Source: South River Miso

Formatted by Chupa Babi: 04.27.08

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