Miso Creamy Tofu Dip

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Miso Creamy Tofu Dip

 

8 oz soft or silken tofu

2 tablespoons olive oil (or other light oil)

2 tablespoons Sweet White Miso

2 cloves garlic, minced

Juice from 1/2 lemon

Pinch sea salt

2 tablespoons chives finely chopped, (parsley or scallions may also be used)

 

 

 

 

 

In blender or food processor mix all ingredients, except chives, until smooth.

Blend in chives by hand. Refrigerate 2-3 hours before serving for best flavor.

Try adding various seasonings below or create your own.

Avocado: 1 well-ripened avocado, peeled, seeded, and mashed.

Herb: 1/2-1 teaspoon fresh or dried herbs.

Curry: 1/2 teaspoon curry powder.

 

Source: South River Miso

Formatted by Chupa Babi: 04.27.08

 

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