Ziti and asparagus Bake

[Guest guest]

This is a Rachael Ray recipe (Yum-O!)

 

In a skillet, add EVOO ( extra virgin Olive oil) and 1 small cut up

onion. Let it carmelize. Then add 2 cans (drained) of diced tomatoes,

parsley, and garlic powder, plus salt and pepper to taste.

 

In a large pot boil the entire box of ziti. When its almost done, add

one bunch of asparagus. Drain and return to pot. In casserole dish,

add 1/2 the tom. mixure, then all of the ziti and asparagus,( but not

overflowing), the other 1/2 of tom. mix. Sprinkle with grated

parmesan, then slice up FRESH mozerella and lay on top of caserole.

Put into 350 degree oven for about 5 min. or until cheese is melted.

 

Add a green salad and garlic bread, and YUM-O, a fabulous dinner.

 

This is a lacto-Ovo recipe,

 

Take Care

 

Melissa

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