Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 Garbanzo Bean And Pesto Salad 1 can garbanzo beans, drained pesto salt and pepper olive oil 1/2 lemon, juice of 1 red onion, chopped fresh basil leaves, garnish Toss garbanzo beans with pesto, salt, pepper, olive oil, lemon juice and red onion. Serve chilled or room temperature, garnish with fresh basil leaves. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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