Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 @@@@@ Onion,Tomato and Arugula Relish 3 medium sweet onions. quartered 4 tablespoons olive oil 1 1/2 cups chopped seeded tomatoed 3/4 cup chopped arugula 2 teaspoons balsamic vinegar 2 teaspoons rice vinegar Preheat oven to 450*F. Grease large baking sheet; arrange onions on sheet Drizzle with 2 tablespoons oil. Bake until golden and tender, turning occasionally, about 30 minutes. Cool. Chop. Mix onions, tomatoes and arugula in medium bowl. Whisk balsamic vinegar, rice vinegar and 2 tablespoons oil in small bowl. Add to onion mixture and toss to coat. Season with salt and pepper. Cover and refrigerate 2 hours or overnight. Bring relish to room temperature before serving. Makes 2 cups. Author: Condiment Concoctions Source: ChefNorm.com Formatted by Chupa Babi: 04.24.08 ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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