GREEK RELISH SALAD

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GREEK RELISH SALAD

 

SALAD MIX:

1 can tiny peas

1 fresh style green beans

1 sm. jar diced pimento

1 c. diced onion

1 c. diced green pepper

1 can shoe peg corn

1 c. diced celery

Drain and combine above ingredients in large bowl.

MARINADE:

1 c. sugar

3/4 c. vinegar

1/2 c. salad oil

1 tsp. salt

1 tsp. black pepper

 

 

Mix marinade and pour over salad mix. Place in a tightly covered container and

chill overnight in refrigerator.

Add a few black olives, sliced to make it look pretty.

Will keep up to 2 weeks in refrigerator.

 

Makes approximately 1 1/2 gallons.

 

Source: Cooks.com

Formatted by Chupa Babi: 04.23.08

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