M'CHICHA East African Spinach & Peanut Relish

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M'CHICHA East African Spinach & Peanut Relish

 

2 oz. butter

2 (12-oz.) packages frozen chopped spinach, thawed

1/2 cup grated coconut, unsweetened

1/2 cup peanuts, chopped finely.

Salt and pepper, to taste

 

 

 

 

In a 2 quart saucepan, melt butter. Add spinach, coconut and peanuts.

Toss lightly until ingredients are combined, heated through, and all liquid is

absorbed.

Correct the Seasoning with salt and pepper.

 

Yield: 8 portions

Source: Africa Cookbook, University of Pennsylvannia African Studies Dept

Formatted by Chupa Babi: 04.23.08

 

The addition of chopped peanuts to the spinach gives it a delightful

crunchiness, the grated coconut an unexpected flavor.

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