Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 Roti (Guyana) 2 cups flour 1/4 teaspoon baking powder 1/4 teaspoon salt enough water to make stiff dough corn oil Sift the dry ingredients together. mix with enough water to make stiff dough. form 4 to 6 balls. flatten each with rolling pin. spread each roti with corn oil and a bit of flour. roll up and let stand for 30 minutes. unroll into flat crepelike form. heat griddle. cook 3 minutes on each side until lightly browned turning frequently. sprinkle corn oil as necessary to keep it from sticking. when removing roti from griddle place in palm of hand and clap your hands 2 to 3 times. be careful not to burn yourself. Serves 4. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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