Steamed Chard With Balsamic Vinegar and Honey and Nuts

[Guest guest]

I'm new and very impressed with this group. All the helpful information,

recipes and

friendly nature. I've been busy printing out recipes the last 2 days. Wanted

to share my favorite chard recipe with you all. It's long on flavoir and short

on time to prepare.

If you don't use honey then use maple syrup, works fine.

Barry

 

 

Steamed Chard With Balsamic Vinegar and Honey and Nuts

 

Stem chard (any color), rinse the leaves well, and drop them in a large pot of

boiling water for about 5 minutes or until just tender. Drain rigorously and

return to a warm pot to evaporate any moisture.

In a small saucepan, combine 2 tbsps. each of balsamic vinegar and 3 tbsps.

honey over low heat until warm. Pour the sauce over chard and toss with 3 tbsps.

of lightly toasted pine nuts or toasted slivered almonds; salt and pepper to

taste.

 

 

 

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