Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 This is probably my most requested recipe. I always make one for every potluck at work. Tastes like a quiche but contains no milk and there's no crust either. Very festive and works well on the buffet table cut in slices in a 10 " inch glass pie plate or quiche plate. Zucchini Pie 3 cups grated zucchini 1 grated carrot (optional) 1 small onion chopped 1 cup flour 1 cup grated provolone or mild cheddar cheese (soy or rice cheese work fine and don't alter the taste) 1/4 cup canola or or vegetable oil 3 egg whites beaten or egg replacer to equal 3 tablespoons grated parmesan (works fine if you leave this out) 2 teaspoons chopped basil, parsley or chives (dried or fresh) 1 teaspoon baking powder 1 teaspoon kosher salt (regular or sea salt will work fine too) Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Spoon zucchini mixture into a 10 inch glass pie or quiche plate that has been coated with vegetable cooking spray. Bake for 45-50 minutes or until golden brown. Cool for 15 minutes before slicing. This stores well as a leftover for lunch the next day also. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 I can vouch for this recipe. I make it at least twice a month. It's a family favorite. Ani , Donnalilacflower <thelilacflower wrote: > > This is probably my most requested recipe. I always make one for every potluck > at work. Tastes like a quiche but contains no milk and there's no crust either. > Very festive and works well on the buffet table cut in slices in a 10 " inch > glass pie plate or quiche plate. > > Zucchini Pie > 3 cups grated zucchini > 1 grated carrot (optional) > 1 small onion chopped > 1 cup flour > 1 cup grated provolone or mild cheddar cheese (soy or rice cheese work fine > and don't alter the taste) > 1/4 cup canola or or vegetable oil > 3 egg whites beaten or egg replacer to equal > 3 tablespoons grated parmesan (works fine if you leave this out) > 2 teaspoons chopped basil, parsley or chives (dried or fresh) > 1 teaspoon baking powder > 1 teaspoon kosher salt (regular or sea salt will work fine too) > > Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix > well. Spoon zucchini mixture into a 10 inch glass pie or quiche plate that has > been coated with vegetable cooking spray. Bake for 45-50 minutes or until > golden brown. Cool for 15 minutes before slicing. This stores well as a > leftover for lunch the next day also. > > > > > > ____________________ ______________ > Be a better friend, newshound, and > know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 Thanks Donna ! and Ani for " the vouch " ! I'll try it as soon as I get some zucchini. We don't use white flour - any certainty about what the adjustment should be? Dede apples_n_melons <apples_n_melons wrote: I can vouch for this recipe. I make it at least twice a month. It's a family favorite. Ani , Donnalilacflower <thelilacflower wrote: > > This is probably my most requested recipe. I always make one for every potluck > at work. Tastes like a quiche but contains no milk and there's no crust either. > Very festive and works well on the buffet table cut in slices in a 10 " inch > glass pie plate or quiche plate. > > Zucchini Pie > 3 cups grated zucchini > 1 grated carrot (optional) > 1 small onion chopped > 1 cup flour > 1 cup grated provolone or mild cheddar cheese (soy or rice cheese work fine > and don't alter the taste) > 1/4 cup canola or or vegetable oil > 3 egg whites beaten or egg replacer to equal > 3 tablespoons grated parmesan (works fine if you leave this out) > 2 teaspoons chopped basil, parsley or chives (dried or fresh) > 1 teaspoon baking powder > 1 teaspoon kosher salt (regular or sea salt will work fine too) > > Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix > well. Spoon zucchini mixture into a 10 inch glass pie or quiche plate that has > been coated with vegetable cooking spray. Bake for 45-50 minutes or until > golden brown. Cool for 15 minutes before slicing. This stores well as a > leftover for lunch the next day also. > > > > > > ________ ______________ > Be a better friend, newshound, and > know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ > Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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