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Pecan Spice Cookies

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Pecan Spice Cookies

 

1/4 cup oil

1/2 cup maple syrup

1/4 cup brown date sugar

3/4 cup whole wheat flour

1/2 cup unbleached white flour

3/4 cup pecans, chopped

1/2 cup raisins

1 tsp. anise seeds

1/2 tsp. cinnamon

1/8 tsp. sea salt

 

Optional;

1 dash nutmeg

1 dash ginger

1 dash cloves

1/4 cup coconut, shredded

 

Preheat the oven to 400 degrees. Mix the oil and sweeteners together well. In a

separate bowl, mix the remaining ingredients, then slowly stir them into the

liquid mixture. For each cookie, drop 1 to 2 tbsps. of the dough onto lightly

oiled cookie sheets, about 2 " to 3 " apart. Bake for

9 to 12 minutes, until lightly browned but still soft. Cool on wire racks. The

cookies will get crispy as they cool.

Makes 1 to 1 1/2 dozen cookies.

 

 

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