QOTW: How did get started cooking and baking?

April 26, 2008

hahaha I know what you mean. When asparagus, zucchini, peas or spinach are

steamed for 30 minutes they all look the same. Green goo! Same with the pasta

shapes, they were cooked so long I didn't know if they were spirals, penne,

linguine, spaghetti or glue....LOL The lentils tasted like over cooked mud and

I would run from the rice........

But could Mom ever bake!

Donna

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strayfeather1

Saturday, April 26, 2008 12:07 AM

[vegetarian_ group] Re: Question fo the Week - How did get started

cooking and baking?

heehee My mother was a terrible cook and my sister & I always joke we

learned to cook in self-defense.

Peace,

Diane

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April 26, 2008

My Grandmother was a caterer and she also worked @ the University of

Chicago as a dietrician. She has numerous recipes and always created

exciting dishes. Her favorite dish was zucchini casserole and it was

yum.. She encourage me to cook and also taught me how to grow vegetables

in our backyard. We grew tomatos and turnip greens. Her favorite snack

to give me was " Ants on a Log "

Celery sticks, raisins and peanut butter

--mzyummydread...dreaming of rainbows

April 26, 2008

dear fellow vegetarians, I have a question. The soup looks great but I am

allergic to tomatoes any ideas so soup doesn't turn out green each time? Pat

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April 26, 2008

Non-green soup. Add some carrots and butternut squash or a big scoop of canned