Oso Sweet Onion and Pear Relish

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Oso Sweet Onion and Pear Relish

 

1/2 small Oso Sweet Onion, chopped (about 1/2 cup)

1/3 cup sweetened, dried flaked coconut

2 tablespoons chopped cilantro

1/4 teaspoon curry powder

1/4 teaspoon salt or to taste

1-1/2 tablespoons white wine vinegar

1 large pear, such as Bosc, peeled and cut into 1/4-inch dice (about 1-1/4 cups)

 

 

 

 

Gently fold onion, coconut, cilantro, curry powder, salt, and vinegar into pear.

Chill several hours to marry flavors. Serve at room temperature.

 

Yield 1-1/2 cups

Source: Oso Sweet Onions

Formatted by Chupa Babi: 04.25.08

 

This fresh relish is best served the day it's made.

 

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