Oso Sweet Onion, Avocado, and Orange Relish

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Oso Sweet Onion, Avocado, and Orange Relish

 

1/2 small Oso Sweet Onion, chopped (about 1/2 cup)

1 Navel orange, peeled (remove all white pith), cut in 1/4-inch dice (about 2/3

cup)

1 tablespoon finely chopped jalapeño pepper, preferable red

1 teaspoon chopped, fresh oregano or 1/4 teaspoon dried

1/4 teaspoon ground cumin

1/4 teaspoon salt or to taste

1-1/2 tablespoons fresh lime juice

1 avocado, cut in 1/4-inch dice (about 1 cup)

 

 

 

 

 

Gently fold onion, orange, jalapeño, oregano, cumin, salt, and lime juice into

avocado. Chill several hours to marry flavors. Serve at room temperature.

 

Yield 1-1/2 cups.

 

Source: Oso Sweet Onion

Formatted by Chupa Babi: 04.25.08

 

This fresh relish is best served the day it's made.

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