Walla Walla Sweet Refrigerator Relish

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Walla Walla Sweet Refrigerator Relish

 

2 cups chopped Walla Walla Sweet onions, (or other sweet onion, depending on the

time of year)

1 cup chopped tomatoes, (use Roma varieties until local beefsteak variety

tomatoes are available) uncooked

1 (4.25 oz.) can chopped black olives

1 cup chopped green sweet pepper

1 cup cooked sweet corn kernels, (about 3 ears), cut from cob

1/3 cup rice wine vinegar

1-1/2 teaspoons ranch dressing seasoning mix, (from a 0.4 ounce pouch)(any brand

calling for buttermilk)

 

 

 

 

 

Combine the onions, tomatoes, olives, sweet pepper, corn, vinegar, and ranch

dressing seasoning in a 1-quart bowl. Mix well, cover and refrigerate for 24

hours to blend flavors. Will keep in refrigerator for 3 to 4 weeks.

 

Yields about 5-1/2 cups relish.

 

Author: Jan Roberts-Dominguez

Source: Oso Sweet Onion

Formatted by Chupa Babi: 04.25.08

 

Prepare a batch of this relish to have on hand for several weeks during grilling

season.

 

This is a delicious accompaniment to grilled [favorites]. Also a colorful,

flavorful base for salad mixtures (serve on a bed of greens, with a drizzling of

olive oil and a sprinkling of Parmesan or Swiss cheese).

 

 

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