Guest guest Posted April 25, 2008 Report Share Posted April 25, 2008 @@@@@ Pineapple Jalapeno Relish 1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups) 1 small red bell pepper, chopped (about 1 cup) 3 tablespoons honey 2 jalapeño chiles, seeded, minced 3/4 teaspoon oriental sesame oil Combine all ingredients in large bowl. Season to taste with salt and pepper.. Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.) Servings: Makes about 5 cups. Source: Bon Appétit, July 2003 Formatted by Chupa Babi: 04.25.08 ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.