Guest guest Posted April 25, 2008 Report Share Posted April 25, 2008 @@@@@ Yemeni Relish 4 small jalapeno peppers, chopped 10 medium cloves garlic chopped 1 bunch fresh parsley 3 cardamom pods Salt and freshly ground pepper, to taste Put all ingredients in a food processor or blender, and blend until smooth. It will form a paste. The heat of jalapenos is in the seeds and the white membranes. You can adjust to your own taste by removing some of the seeds. Author: Elinoar Moore Source: inmamaskitchen.com Formatted by Chupa Babi: 04.25.08 To make this Yemeni relish in the traditional way, you would use a mortar and pestle. Modern appliances are just as efficient and much easier. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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