my yeast/bread indian recipe

[Guest guest]

Hi,

Yes i will most definately share my local indian yeast/bread creator recipe

shortly.

My walking ,talking,sleepin and ruling encylopedia;my wife is in Mumbai

and I am in Dubai.We talk to each other daily 3 times so it shant be tough

to get it from the main frame's CPU.Everything else being normal!!

 

I have a confusion of ingrediants in my mind.The reason is that in some

families of our community the yeast creator was made with milk,water,skinned

sliced potato,

and skinned dehydrated bengal gram.Others use raisens,milk,water and

sugar,and still others cocnut water.So i shall get the whole thing down

loaded  and share the email .

 

This breadmaking was normally a summer season " must be done " .The

yeasts activates fast due to the heat in the air and the cooked bread is eaten

with mango pulp from a locally grown mango called " PIYREE " or " PEREIRA "

by the east indians.The bread  goes well with sunday mutton/mixed stews or  

curries when all in the family are at home. 

 

The sweet strong smell of the yeast engulfs the house and lingers on.

 

arun

pls await the star recipe please.

 

 

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