Soba with Toasted Sesame Seed Sauce

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Soba with Toasted Sesame Seed Sauce

 

1/2 cup sesame seeds

8 ounces dried soba noodles

2 tablespoons balsamic vinegar

1 tablespoon white sugar

2 1/2 tablespoons soy sauce

1 clove garlic, minced

1 teaspoon dark sesame oil

5 green onions, chopped

3 cups broccoli florets

 

Heat the oven to 375 degrees.

Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven

for 10 to 12 minutes, until they are a rich brown around the edges.

Meanwhile, bring a large pot of salted water to a boil. Add the noodles and

cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse

them well with cold water, and drain them again.

In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic,

sesame oil and green onions. Add the noodles, and the tasted sesame seeds. Toss

well, then stir in the broccoli. Let the dish sit for 30 minutes at room

temperature before serving.

Serves 2 to 3.

 

 

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