Sauteed Southern Cabbage Slaw

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Sauteed Southern Cabbage Slaw

 

4 teaspoons olive oil

1 small white onion, thinly sliced

1/2 medium red bell pepper, sliced into match-stick size pieces

1 carrot, peeled and sliced into match-stick size pieces

1/2 head green cabbage, shredded (about 8 cups)

1 teaspoon garlic salt

1/2 teaspoon seasoned pepper

1/8 teaspoon thyme

 

In large skillet, heat oil over medium-high heat. Add onion and bell pepper and

cook 2 minutes, stirring frequently. Add carrot and cook an additional 3

minutes, stirring frequently. Reduce heat to medium, add remaining ingredients

and cook 8 to 10 minutes, stirring occasionally, until cabbage and carrots are

crisp-tender.

Yields 5 servings.

 

 

 

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