Oatmeal Cinnamon Scones

[Guest guest]

These always turn out, I use spectrum or soy margarine, whatever i can find.

Enjoy! Frank

 

Oatmeal Cinnamon Scones

 

1/2 cup vegan margarine

1 1/4 cups whole wheat pastry flour

1/3 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup old fashioned rolled oats

1/3 cup raisins, optional

1/3 cup vanilla or plain soy milk

 

Preheat oven to 375 degrees.

Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a

large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in

oats and raisins.

Add soy milk and mix gently until a soft dough begins to cling together.

Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into

8 wedges and place them on an ungreased baking sheet.

Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the

center. Yields 8 scones.

 

 

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