Guest guest Posted April 24, 2008 Report Share Posted April 24, 2008 Sorry I didn't explain that very good. Start with 1/3 cup and you can add a littl water too, check the consistency as you go along. Some like it thick some like a thin dressing. If you keep it thick it makes a nice dip. Fawnette , " ~ PT ~ " <patchouli_troll wrote: > > This does sound yummy. About how much oil > would you say you've used for it? Thanks! > > ~ PT ~ > > I woke up in the middle of the night and climbed out of the > tent to make coffee. There was no sound save the wind and, > in all that space, not one light, just a scant new moon that > hung in the sky like a fine silk thread. The 20th century > had vanished. I raised my cup in a toast. > ~ Richard West > ~~~*~~~*~~~*~~~> > , Fawnette Larson <yogiyogabear@> wrote: > > > Combine all ingredients except oil in blender or food processor and mix well. With > machine running, add oil in a slow stream until mixture is smooth and thick. Use > immediately or store tightly covered in refrigerator for up to 2 weeks. Yields 2 cups. > Quote Link to comment Share on other sites More sharing options...
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