Feta Dressing

[Guest guest]

I love this on a spinach salad.

 

Feta Dressing

 

1 cup buttermilk

2/3 cup crumbled feta cheese

2 tsps. minced garlic

3 tbsps. cider vinegar

3/4 tsp. black pepper

1 1/2 tsps minced fresh dill

 

Combine all ingredients except oil in blender or food processor and mix well.

With machine running, add oil in a slow stream until mixture is smooth and

thick. Use immediately or store tightly covered in refrigerator for up to 2

weeks. Yields 2 cups.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

This does sound yummy. About how much oil

would you say you've used for it? Thanks!

 

~ PT ~

 

I woke up in the middle of the night and climbed out of the

tent to make coffee. There was no sound save the wind and,

in all that space, not one light, just a scant new moon that

hung in the sky like a fine silk thread. The 20th century

had vanished. I raised my cup in a toast.

~ Richard West

~~~*~~~*~~~*~~~>

, Fawnette Larson <yogiyogabear

wrote:

 

> Combine all ingredients except oil in blender or food processor and mix

well. With

machine running, add oil in a slow stream until mixture is smooth and thick. Use

immediately or store tightly covered in refrigerator for up to 2 weeks. Yields 2

cups.