Grilled Pineapple Spears With Lime And Honey

[Guest guest]

Grilled Pineapple Spears With Lime And Honey

 

1 large ripe pineapple

1 lime

vegetable oil or cooking spray to coat grill

honey for drizzling

 

Preheat grill or grill pan.

Cut ends off the pineapple. Stand it upright and cut off the skin in strips.

Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3

spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the

juice over the spears. Brush the grill pan or outdoor grill with vegetable oil

or spray lightly with cooking spray. Grill pineapple until evenly marked all

over, 5 minutes. Garnish spears with lime zest and drizzled honey.

Serves 4.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

This and your other recipes you posted last night, sound wonderful. Can't

wait to try this.

Judy

-

Fawnette Larson

gourmet-desserts

Wednesday, April 23, 2008 9:45 PM

Grilled Pineapple Spears With Lime And Honey

 

 

Grilled Pineapple Spears With Lime And Honey

 

1 large ripe pineapple

1 lime

vegetable oil or cooking spray to coat grill

honey for drizzling

 

Preheat grill or grill pan.

Cut ends off the pineapple. Stand it upright and cut off the skin in strips.

Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3

spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the

juice over the spears. Brush the grill pan or outdoor grill with vegetable oil

or spray lightly with cooking spray. Grill pineapple until evenly marked all

over, 5 minutes. Garnish spears with lime zest and drizzled honey.

Serves 4.

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.