Sautéed Balsamic Cherries

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Sautéed Balsamic Cherries

 

2 cups pitted fresh cherries

1 tablespoon sugar

2 tablespoons balsamic vinegar

 

Heat a skillet over medium heat. Add cherries, stir and cook until all the

cherries are soft. Sprinkle sugar over cherries and stir until all cherries are

coated. Add balsamic vinegar, stir and cook for about 30 seconds. Remove from

heat, cool and serve. Yields 2 cups.

 

 

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