Cancun Yellow Hot Relish - Mexican

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Cancun Yellow Hot Relish - Mexican

 

1/2 lb small medium hot fresh yellow chiles, or hot fresh yellow chiles stemmed,

seeded and chopped

1/2 medium white onion, peeled and chopped

8 cloves garlic, peeled and chopped

1 tsp crushed dried oregano

1/2 tsp salt

1 1/4 cups white vinegar

 

 

 

 

Place chiles, onions, garlic, oregano and salt into a medium bowl and mix well.

Place relish into a clean 24 ounce ceramic or glass jar. Add vinegar to cover

relish. Cover jar and refrigerate for at least 2 weeks before serving.

 

Source: Cancuncare.com

Formatted by Chupa Babi: 04.23.08

 

Serve with fried [favorites]. Refrigerated it can be kept for up to 6 weeks.

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