Homemade Mexican Relish

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Homemade Mexican Relish

 

6 large ripe tomatoes

6 large red peppers

6 large green peppers

4 cups celery, (about 8 stalks)

4 large onions

1/2 cup salt

2 cups vinegar

4 cups sugar

1/2 cup mustard seed

 

 

 

 

Grind tomatoes, peppers, celery and onions together (meat grinder or food

processor). Add salt. Let stand at least 4 hours or overnight. Drain.

 

Mix vinegar, sugar, and mustard seed togeher. Pour over vegetables. Mix well.

Put into sterilized jars. No need to seal the jar but it does need to be stored

in the refrigerator.

 

Author: Village Anne

Source: Mylot.com

Formatted by Chupa Babi: 04.23.08

 

" This relish is really good on grilled [favorites]...and sandwiches or whatever

else you want to use it on! I like to add it to my pasta for pasta salad. Great

for picnics It is not really hot. "

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