Guest guest Posted April 23, 2008 Report Share Posted April 23, 2008 @@@@@ Mexican Cabbage Relish 1 cup green cabbage, finely chopped 3 tablespoons kosher salt 1/4 cup red onion, finely chopped 1 teaspoon cumin seeds, lightly toasted in a dry cast-iron pan 1/4 cup olive oil Mix the cabbage and kosher salt together. Let sit 10-15 minutes, then rinse thoroughly and drain. Stir in the red onion, cumin seeds, and olive oil. Cover and let sit several hours, or refrigerate overnight. Serve at room temperature. Serves 3 - 4 as a side dish. Source; Thatsmyhome.com Formatted by Chupa Babi: 04.23.08 ChupaNote: match the cumin with 1 t. red pepper flakes. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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