Guest guest Posted April 23, 2008 Report Share Posted April 23, 2008 Herb Tomato Sauce 1 14 1/2 ounce tomatoes, drained 1/3 cup minced fresh basil 1/3 cup chopped onion 1/2 cup dry red wine, optional Place all ingredients in blender or food processor fitted with the metal blade; process until smooth. Simmer sauce in pan for 10 to 12 minutes. Serve with pasta. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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