Olive and Red Pepper Relish

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Olive and Red Pepper Relish

 

12 olives, pitted

2 cups arugula

2 cloves garlic

1/2 red bell pepper

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

 

 

 

 

Combine all in the food processor. Pulse just until coarsely textured.

 

Source: Relish Magazine

Formatted by Chupa Babi: 04.23.08

 

" Serve with grilled [favorites], toss with white beans or layer on a pita with

hummus dip. "

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