Mennoite Corn Relish - Canning

[Guest guest]

@@@@@

Mennoite Corn Relish - Canning

 

12 Ears corn

1/2 Head cabbage

4 Peppers, red or green

1 bunch Celery

1 1/2 T Salt

1 c Sugar

1 c Vinegar

1 c Water

1 1/2 T Dry mustard

 

 

 

 

 

Cook corn on the cob until tender. Cut off. Chop cabbage, celery, peppers

into small pieces and cook until tender but not soft. Drain. Mix vegetables

together and add sugar, salt, vinegar, and mustard. Bring to a boil and

put in jars. Seal.

 

Author: Mrs Noah Zimmerman

Source: Pennsylvania Mennonite Community Cookbook by Mary Emma Showalter, 1950,

The Mennonite Community, Association ISBN 87883-0411

Formatted by Chupa Babi: 04.23.08

 

- - - - - - - - - - - - - - - - - -

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ